There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
saccharoids
plural of saccharoid
Source: Wiktionary
Sac"cha*roid, Sac`cha*roid"al, a. Etym: [L. saccharon sugar + -oid: cf. F. saccharoĂŻde.]
Definition: resembling sugar, as in taste, appearance, consistency, or composition; as, saccharoidal limestone.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 November 2024
(adjective) causing or able to cause nausea; “a nauseating smell”; “nauseous offal”; “a sickening stench”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.