There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
saccharimetry (uncountable)
The measurement of the sugar content of a liquid, especially with a saccharimeter
Source: Wiktionary
Sac`cha*rim"e*try, n.
Definition: The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus.
Source: Webster’s Unabridged Dictionary 1913 Edition
26 February 2025
(adjective) marked by strong resentment or cynicism; āan acrimonious disputeā; ābitter about the divorceā
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.