SACCHARIMETRY

Noun

saccharimetry (uncountable)

The measurement of the sugar content of a liquid, especially with a saccharimeter

Source: Wiktionary

Sac`cha*rim"e*try, n.

Definition: The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus.

Source: Webster’s Unabridged Dictionary 1913 Edition

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