Raw coffee beans, soaked in water and spices, are chewed like candy in many parts of Africa.
ROUILLE
Etymology
Noun
rouille (countable and uncountable, plural rouilles)
(cooking) A type of sauce from Provence, France, often served with fish dishes, consisting of olive oil with breadcrumbs, chili peppers, garlic, and saffron.
Source: Wiktionary
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Word of the Day
6 March 2025
LEPTOMENINGES
(noun) the two innermost layers of the meninges; cerebrospinal fluid circulates between these innermost layers
Coffee Trivia
