ROUILLE

Etymology

Noun

rouille (countable and uncountable, plural rouilles)

(cooking) A type of sauce from Provence, France, often served with fish dishes, consisting of olive oil with breadcrumbs, chili peppers, garlic, and saffron.

Source: Wiktionary



RESET




Word of the Day

5 April 2025

SET

(noun) an unofficial association of people or groups; “the smart set goes there”; “they were an angry lot”


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Coffee Trivia

According to Guinness World Records, the largest collection of coffee pots belongs to Robert Dahl (Germany) and consists of 27,390 coffee pots as of 2 November 2012, in Rövershagen, Germany.

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