ROTISSERIE

rotisserie

(noun) a restaurant that specializes in roasted and barbecued meats

rotisserie

(noun) an oven or broiler equipped with a rotating spit on which meat cooks as it turns

Source: WordNet® 3.1

Etymology

Noun

rotisserie (plural rotisseries)

A cooking device with which food is roasted on a rotating spit.

A shop or restaurant selling food cooked in this manner.

Verb

rotisserie (third-person singular simple present rotisseries, present participle rotisserieing, simple past and past participle rotisseried)

(transitive) To cook on a rotisserie.

Source: Wiktionary

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