ROTISSERIE
rotisserie
(noun) a restaurant that specializes in roasted and barbecued meats
rotisserie
(noun) an oven or broiler equipped with a rotating spit on which meat cooks as it turns
Source: WordNet® 3.1
Etymology
Noun
rotisserie (plural rotisseries)
A cooking device with which food is roasted on a rotating spit.
A shop or restaurant selling food cooked in this manner.
Verb
rotisserie (third-person singular simple present rotisseries, present participle rotisserieing, simple past and past participle rotisseried)
(transitive) To cook on a rotisserie.
Source: Wiktionary
Recent Word Finds
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10 June 2025
COMMUNICATIONS
(noun) the discipline that studies the principles of transmiting information and the methods by which it is delivered (as print or radio or television etc.); “communications is his major field of study”
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