ROQUEFORTS

Noun

Roqueforts

plural of Roquefort

Source: Wiktionary

ROQUEFORT

Roque`fort" cheese, or Roque`fort", n.

Definition: A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it.

Source: Webster’s Unabridged Dictionary 1913 Edition

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