ROLLICHE

Rol"li*che, n. [Also Rol"le*jee, Rol"li*chie.] [D. rolletje a little roll.]

Definition: A kind of sausage, made in a bag of tripe, sliced and fried, famous among the Dutch of New Amsterdam and still known, esp. in New Jersey.

Source: Webster’s Unabridged Dictionary 1913 Edition

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