ROAN

roan

(adjective) (used of especially horses) having a brownish coat thickly sprinkled with white or grey; “a roan horse”

roan

(noun) a horse having a brownish coat thickly sprinkled with white or gray

roan

(noun) a soft sheepskin leather that is colored and finished to resemble morocco; used in bookbinding

Source: WordNet® 3.1


Etymology 1

Adjective

roan (not comparable)

Especially of a horse, having a coat of a dark base color with individual white hairs mixed in

Made of the leather called roan.

Noun

roan (plural roans)

An animal such as a horse that has a coat of a dark base color with individual white hairs mixed in.

The color of such an animal.

A kind of leather used for slippers, bookbinding, etc, made from sheepskin, tanned with sumac and colored to imitate ungrained morocco.

Etymology 2

Noun

roan (plural roans)

Archaic form of rowan (“kind of tree”).

Anagrams

• Arno, Aron, NRAO, Nora, Oran, Rona, rona

Source: Wiktionary


Roan, a. Etym: [F. rouan; cf. Sp. roano, ruano, It. rovano, roano.]

1. Having a bay, chestnut, brown, or black color, with gray or white thickly interspersed; -- said of a horse. Give my roan a drench. Shak.

2. Made of the leather called roan; as, roan binding. Roan antelope (Zoöl.), a very large South African antelope (Hippotragus equinus). It has long sharp horns and a stiff bright brown mane. Called also mahnya, equine antelope, and bastard gemsbok.

Roan, n.

1. The color of a roan horse; a roan color.

2. A roan horse.

3. A kind of leather used for slippers, bookbinding, etc., made from sheepskin, tanned with sumac and colored to imitate ungrained morocco. DeColange. Roan tree. (Bot.) See Rowan tree.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

16 April 2024

CONFIDENCE

(noun) a state of confident hopefulness that events will be favorable; “public confidence in the economy”


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Coffee Trivia

The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.

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