RISSOLE

rissole

(noun) minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat

Source: WordNet® 3.1


Etymology

Noun

rissole (plural rissoles)

A ball of meat, some variants covered in pastry, which has been fried or barbecued.

Anagrams

• elisors, lorises, lossier, soilers, solrise

Source: Wiktionary


Ris`sole", n. Etym: [F., fr. rissoler to fry meat till it is brown.] (Cookery)

Definition: A small ball of rich minced meat or fish, covered with pastry and fried.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

28 May 2024

PRESTIGE

(noun) a high standing achieved through success or influence or wealth etc.; “he wanted to achieve power and prestige”


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