RISSOLE

rissole

(noun) minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat

Source: WordNet® 3.1


Etymology

Noun

rissole (plural rissoles)

A ball of meat, some variants covered in pastry, which has been fried or barbecued.

Anagrams

• elisors, lorises, lossier, soilers, solrise

Source: Wiktionary


Ris`sole", n. Etym: [F., fr. rissoler to fry meat till it is brown.] (Cookery)

Definition: A small ball of rich minced meat or fish, covered with pastry and fried.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

5 February 2025

CARE

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Coffee Trivia

According to Guinness World Records, the most massive cup of coffee contained 22,739.14 liters and was created by Alcaldía Municipal de Chinchiná (Colombia) at Parque de Bolívar, Chinchiná, Caldas, Colombia, on 15 June 2019. Fifty people worked for more than a month to build this giant cup. The drink prepared was Arabic coffee.

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