RISSOLE

rissole

(noun) minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat

Source: WordNet® 3.1

Etymology

Noun

rissole (plural rissoles)

A ball of meat, some variants covered in pastry, which has been fried or barbecued.

Anagrams

• elisors, lorises, lossier, soilers, solrise

Source: Wiktionary

Ris`sole", n. Etym: [F., fr. rissoler to fry meat till it is brown.] (Cookery)

Definition: A small ball of rich minced meat or fish, covered with pastry and fried.

Source: Webster’s Unabridged Dictionary 1913 Edition