RISSOLE
rissole
(noun) minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
Source: WordNet® 3.1
Etymology
Noun
rissole (plural rissoles)
A ball of meat, some variants covered in pastry, which has been fried or barbecued.
Anagrams
• elisors, lorises, lossier, soilers, solrise
Source: Wiktionary
Ris`sole", n. Etym: [F., fr. rissoler to fry meat till it is brown.] (Cookery)
Definition: A small ball of rich minced meat or fish, covered with pastry and fried.
Source: Webster’s Unabridged Dictionary 1913 Edition
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AIR
(noun) a distinctive but intangible quality surrounding a person or thing; “an air of mystery”; “the house had a neglected air”; “an atmosphere of defeat pervaded the candidate’s headquarters”; “the place had an aura of romance”
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