ret
(verb) place (flax, hemp, or jute) in liquid so as to promote loosening of the fibers from the woody tissue
Source: WordNet® 3.1
retted (comparative more retted, superlative most retted)
Moistened or soaked to soften.
Source: Wiktionary
Ret, v. t.
Definition: See Aret. [Obs.] Chaucer.
Ret, v. t. Etym: [Akin to rot.]
Definition: To prepare for use, as flax, by separating the fibers from the woody part by process of soaking, macerating, and other treatment. Ure.
Source: Webster’s Unabridged Dictionary 1913 Edition
6 March 2025
(noun) the two innermost layers of the meninges; cerebrospinal fluid circulates between these innermost layers
Contrary to popular belief, coffee beans are not technically beans. They are referred to as such because of their resemblance to legumes. A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit, often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.
