resveratrol (countable and uncountable, plural resveratrols)
(organic compound, biochemistry) A phenolic substance, 3,5,4'-trihydroxystilbene, a stilbenoid and phytoalexin, that is found in some fruits and nuts, and in red wine, and is reputed to have some beneficial properties for humans.
Source: Wiktionary
30 November 2024
(noun) a hypothetical possibility, circumstance, statement, proposal, situation, etc.; “consider the following, just as a hypothetical”
The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.
