RESVERATROL

Noun

resveratrol (countable and uncountable, plural resveratrols)

(organic compound, biochemistry) A phenolic substance, 3,5,4'-trihydroxystilbene, a stilbenoid and phytoalexin, that is found in some fruits and nuts, and in red wine, and is reputed to have some beneficial properties for humans.

Source: Wiktionary

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