There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
RESTAURATEUR
restaurateur, restauranter
(noun) the proprietor of a restaurant
Source: WordNet® 3.1
Etymology
Noun
restaurateur (plural restaurateurs)
The owner of a restaurant.
Usage notes
This is also spelled restauranteur (with an n), but this is considered erroneous by some, and the form restaurateur (without the n) is preferred in formal writing, and especially in the United Kingdom.
The form restaurateur (without the n) is the earlier form, borrowed from French, while the form restauranteur (with an n) = restaurant + -eur (“(agent) one who”) is a later formation, from Anglicized forms, and thus seen by some as an etymological error.
However, restauranteur is widely used, and can be found in formal British writing.
Source: Wiktionary
Re`stau`ra`teur" (r`st`r`tr"), n. Etym: [F.]
Definition: The keeper of an eathing house or a restaurant.
Source: Webster’s Unabridged Dictionary 1913 Edition
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COWBERRY
(noun) low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries
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