There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
resorbed
simple past tense and past participle of resorb
• desorber, e-borders
Source: Wiktionary
Re*sorb" (r-srb"), v. t. Etym: [L. reorbere; pref. re- re- + sorbere to suck or drink in.]
Definition: To swallow up. Now lifted by the tide, and now resorbed. Young.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 February 2025
(verb) reach the summit (of a mountain); “They breasted the mountain”; “Many mountaineers go up Mt. Everest but not all summit”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.