There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
resinate
(verb) impregnate with resin to give a special flavor to; “Greek wines are often resinated”
Source: WordNet® 3.1
resinate (third-person singular simple present resinates, present participle resinating, simple past and past participle resinated)
To treat with resin, e.g. by impregnation in order to impart flavour, typically of wine
resinate (plural resinates)
(organic chemistry) Any salt of a resin acid
• Teresian, Teresina, arenites, arsenite, sin eater, sin-eater, stearine, trainees
Source: Wiktionary
Res"in*ate (rz"n-t), n. (Chem.)
Definition: Any one of the salts the resinic acids.
Source: Webster’s Unabridged Dictionary 1913 Edition
30 January 2025
(noun) a severe dermatitis of herbivorous domestic animals attributable to photosensitivity from eating Saint John’s wort
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.