RESCUED

rescued, reclaimed

(adjective) delivered from danger

Source: WordNet® 3.1


Verb

rescued

simple past tense and past participle of rescue

Anagrams

• cerused, recused, reduces, secured, seducer

Source: Wiktionary


RESCUE

Res"cue (rs"k), v. t. [imp. & p. p. Rescued (-kd);p. pr. & vb. n. Rescuing.] Etym: [OE. rescopuen, OF. rescourre, rescurre, rescorre; L. pref. re- re- + excutere to shake or drive out; ex out + quatere to shake. See Qtash to crush, Rercussion.]

Definition: To free or deliver from any confinement, violence, danger, or evil; to liberate from actual restraint; to remove or withdraw from a state of exposure to evil; as, to rescue a prisoner from the enemy; to rescue seamen from destruction. Had I been seized by a hungry lion, I would have been a breakfast to the best, Rather than have false Proteus rescue me. Shak.

Syn.

– To retake; recapture; free; deliver; liberate; release; save.

Res"cue (rs"k), n. Etym: [From Rescue, v.; cf. Rescous.]

1. The act of rescuing; deliverance from restraint, violence, or danger; liberation. Spur to the rescue of the noble Talbot. Shak.

2. (Law) (a) The forcible retaking, or taking away, against law, of things lawfully distrained. (b) The forcible liberation of a person from an arrest or imprisonment. (c) The retaking by a party captured of a prize made by the enemy. Bouvier. The rescue of a prisoner from the court is punished with perpetual imprisonment and forfeiture of goods. Blackstone. Rescue grass. Etym: [Etymol. uncertain.] (Bot.) A tall grass (Ceratochloa unioloides) somewhat resembling chess, cultivated for hay and forage in the Southern States.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

22 April 2025

BRIGHT

(adjective) made smooth and bright by or as if by rubbing; reflecting a sheen or glow; “bright silver candlesticks”; “a burnished brass knocker”; “she brushed her hair until it fell in lustrous auburn waves”; “rows of shining glasses”; “shiny black patents”


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Coffee Trivia

Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.

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