There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
REPOUR
Etymology
Verb
repour (third-person singular simple present repours, present participle repouring, simple past and past participle repoured)
To pour again.
Anagrams
• pourer
Source: Wiktionary
Re*pour" (r-pr"), v. t.
Definition: To pour again.
Source: Webster’s Unabridged Dictionary 1913 Edition
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27 May 2025
DIRECTIONALITY
(noun) the property of being directional or maintaining a direction; “the directionality of written English is from left to right”
Coffee Trivia
