There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
REOXIDIZE
Etymology
Verb
reoxidize (third-person singular simple present reoxidizes, present participle reoxidizing, simple past and past participle reoxidized)
(chemistry) To oxidize again, or to become oxidized again, after a period of reduction
Source: Wiktionary
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12 March 2025
BUDGERIGAR
(noun) small Australian parakeet usually light green with black and yellow markings in the wild but bred in many colors
Coffee Trivia
