relays
plural of relay
relays
Third-person singular simple present indicative form of relay
• Earlys, Layers, Learys, Raleys, Rayles, Salyer, Sayler, layers, slayer
Source: Wiktionary
Re*lay" (r-l"), v. t. [imp. & p. p. Relaid (-ld); p. pr. & vb. n. Relaying.] Etym: [Pref re- + lay, v.]
Definition: To lay again; to lay a second time; as, to relay a pavement.
Re*lay" (r-l"), n. Etym: [F. relais (cf. OF. relais relaxation, discontinuance, It. rilascio release, relief, rilasso relay), fr. OF. relaissier to abandon, release, fr. L. relaxare. See Relax.]
1. A supply of anything arranged beforehand for affording relief from time to time, or at successive stages; provision for successive relief. Specifically: (a) A supply of horses placced at stations to be in readiness to relieve others, so that a trveler may proceed without delay. (b) A supply of hunting dogs or horses kept in readiness at certain places to relive the tired dogs or horses, and to continnue the pursuit of the game if it comes that way. (c) A number of men who relieve others in carrying on some work.
2. (Elec.)
Definition: In various forms of telegrapfhic apparatus, a megnet which receives the circuit current, and is caused by it to bring into into action the power of a local battery for performing the work of making the record; also, a similar device by which the current in one circuit is made to open or close another circuit in which a current is passing. Relay battery (Elec.), the local battery which is brought into use by the action of the relay magnet, or relay.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 March 2025
(noun) a person who invites guests to a social event (such as a party in his or her own home) and who is responsible for them while they are there
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
