There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
REFOOT
Etymology
Verb
refoot (third-person singular simple present refoots, present participle refooting, simple past and past participle refooted)
(transitive) To supply with a new foot.
Anagrams
• foetor, footer, fœtor, tofore
Source: Wiktionary
Word of the Day
23 November 2024
THEORETICAL
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
Coffee Trivia
