There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
RECONCENTRADO
Re*con`cen*tra"do, n. [Sp., p.p. of reconcentrar to inclose, to reconcentrate.]
Definition: Lit., one who has been reconcentrated; specif., in Cuba, the Philippines, etc., during the revolution of 1895-98, one of the rural noncombatants who were concentrated by the military authorities in areas surrounding the fortified towns, and later were reconcentrated in the smaller limits of the towns themselves.
Source: Webster’s Unabridged Dictionary 1913 Edition
Word of the Day
21 November 2024
DOUBLETREE
(noun) a crossbar on a wagon or carriage to which two whiffletrees are attached in order to harness two horses abreast
Coffee Trivia
