There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
recalesce (third-person singular simple present recalesces, present participle recalescing, simple past and past participle recalesced)
(intransitive) To undergo recalescence.
• reglow
Source: Wiktionary
9 February 2025
(noun) heater that removes ice or frost (as from a windshield or a refrigerator or the wings of an airplane)
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.