RAVIGOTE

ravigote, ravigotte

(noun) veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers

Source: WordNet® 3.1

ravigote (plural ravigotes)

A lightly acidic sauce in French cuisine, based on a vegetable or meat broth strongly seasoned with herbs.

Source: Wiktionary

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30 January 2025

(noun) a severe dermatitis of herbivorous domestic animals attributable to photosensitivity from eating Saint John’s wort

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Coffee is among the most consumed beverages worldwide. According to Statista, an average person consumes roughly 42.6 liters of coffee per year.