RAVIGOTE
ravigote, ravigotte
(noun) veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
Source: WordNet® 3.1
Etymology
Noun
ravigote (plural ravigotes)
A lightly acidic sauce in French cuisine, based on a vegetable or meat broth strongly seasoned with herbs.
Source: Wiktionary
Recent Word Finds
Word of the Day
23 May 2025
THOUGHTFULLY
(adverb) showing consideration and thoughtfulness; “he had thoughtfully brought with him some food to share”
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