RAVIGOTE
ravigote, ravigotte
(noun) veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
Source: WordNet® 3.1
Etymology
Noun
ravigote (plural ravigotes)
A lightly acidic sauce in French cuisine, based on a vegetable or meat broth strongly seasoned with herbs.
Source: Wiktionary
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27 April 2024
GREAT
(adjective) remarkable or out of the ordinary in degree or magnitude or effect; “a great crisis”; “had a great stake in the outcome”
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