ravigote, ravigotte
(noun) veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
Source: WordNet® 3.1
ravigote (plural ravigotes)
A lightly acidic sauce in French cuisine, based on a vegetable or meat broth strongly seasoned with herbs.
Source: Wiktionary
2 May 2025
(noun) excavation consisting of a vertical or sloping passageway for finding or mining ore or for ventilating a mine
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