RAVIGOTE

ravigote, ravigotte

(noun) veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers

Source: WordNet® 3.1


Etymology

Noun

ravigote (plural ravigotes)

A lightly acidic sauce in French cuisine, based on a vegetable or meat broth strongly seasoned with herbs.

Source: Wiktionary



RESET




Word of the Day

3 March 2025

STAND

(verb) hold one’s ground; maintain a position; be steadfast or upright; “I am standing my ground and won’t give in!”


coffee icon

Coffee Trivia

In the 16th century, Turkish women could divorce their husbands if the man failed to keep his family’s pot filled with coffee.

coffee icon