RAVIGOTE

ravigote, ravigotte

(noun) veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers

Source: WordNet® 3.1

Etymology

Noun

ravigote (plural ravigotes)

A lightly acidic sauce in French cuisine, based on a vegetable or meat broth strongly seasoned with herbs.

Source: Wiktionary

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