There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
ravel, tangle, knot
(verb) tangle or complicate; “a ravelled story”
ravel, unravel, ravel out
(verb) disentangle; “can you unravel the mystery?”
Source: WordNet® 3.1
ravelled
simple past tense and past participle of ravel
ravelled (not comparable)
Of bread: made from flour and bran.
Source: Wiktionary
Rav"el, v. t. [imp. & p. p. Raveled or Ravelled; p. pr. & vb. n. Raveling or Ravelling.] Etym: [. ravelen, D. rafelen, akin to LG. rebeln, rebbeln, reffeln.]
1. To separate or undo the texture of; to take apart; to untwist; to unweave or unknit; -- often followed by out; as, to ravel a twist; to ravel out a sticking. Sleep, that knits up the raveled sleave of care. Shak.
2. To undo the intricacies of; to disentangle.
3. To pull apart, as the threads of a texture, and let them fall into a tangled mass; hence, to entangle; to make intricate; to involve. What glory's due to him that could divide Such raveled interests has he not untied Waller. The faith of very many men seems a duty so weak and indifferent, is so often untwisted by violence, or raveled and entangled in weak discourses! Jer. Taylor.
Rav"el, v. i.
1. To become untwisted or unwoven; to be disentangled; to be relieved of intricacy.
2. To fall into perplexity and confusion. [Obs.] Till, by their own perplexities involved, They ravel more, still less resolved. Milton.
3. To make investigation or search, as by picking out the threads of a woven pattern. [Obs.] The humor of raveling into all these mystical or entangled matters. Sir W. Temple.
Source: Webster’s Unabridged Dictionary 1913 Edition
12 April 2025
(adjective) (used of eyes) lacking liveliness; “empty eyes”; “a glassy stare”; “his eyes were glazed over with boredom”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.