RATATOUILLE

ratatouille

(noun) a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings

Source: WordNet® 3.1


Etymology

Noun

ratatouille (countable and uncountable, plural ratatouilles)

A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.

Anagrams

• aural toilet

Source: Wiktionary



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Word of the Day

12 June 2025

RAREFACTION

(noun) a decrease in the density of something; “a sound wave causes periodic rarefactions in its medium”


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Coffee Trivia

Some 16th-century Italian clergymen tried to ban coffee because they believed it to be “satanic.” However, Pope Clement VII loved coffee so much that he lifted the ban and had coffee baptized in 1600.

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