RATATOUILLE

ratatouille

(noun) a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings

Source: WordNet® 3.1


Etymology

Noun

ratatouille (countable and uncountable, plural ratatouilles)

A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.

Anagrams

• aural toilet

Source: Wiktionary



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Word of the Day

25 December 2024

UNAMBIGUOUS

(adjective) having or exhibiting a single clearly defined meaning; “As a horror, apartheid...is absolutely unambiguous”- Mario Vargas Llosa


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Coffee Trivia

In the 18th century, the Swedish government made coffee and its paraphernalia (including cups and dishes) illegal for its supposed ties to rebellious sentiment.

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