ratatouille
(noun) a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings
Source: WordNet® 3.1
ratatouille (countable and uncountable, plural ratatouilles)
A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.
• aural toilet
Source: Wiktionary
20 October 2024
(adjective) inclined to believe or confide readily; full of trust; “great brown eye, true and trustful”- Nordhoff & Hall
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