There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
ragouting
present participle of ragout
• outraging
Source: Wiktionary
Ra*gout", n. Etym: [F. ragoût, fr. ragoûter to restore one's appetite, fr. L. pref. re- re- + ad to + gustare to taste, gustus taste. See Gust relish.]
Definition: A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 November 2024
(noun) the fusion of originally different inflected forms (resulting in a reduction in the use of inflections)
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.