RAGOUT

ragout

(noun) well-seasoned stew of meat and vegetables

Source: WordNet® 3.1

Etymology

Noun

ragout (countable and uncountable, plural ragouts)

a stew of meat and vegetables mixed together

(by extension) any stew, soup, or sauce

Verb

ragout (third-person singular simple present ragouts, present participle ragouting, simple past and past participle ragouted)

(transitive) To prepare (food) as a ragout.

Source: Wiktionary

Ra*gout", n. Etym: [F. ragoût, fr. ragoûter to restore one's appetite, fr. L. pref. re- re- + ad to + gustare to taste, gustus taste. See Gust relish.]

Definition: A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.

Source: Webster’s Unabridged Dictionary 1913 Edition

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