RAGOUT

ragout

(noun) well-seasoned stew of meat and vegetables

Source: WordNet® 3.1


Etymology

Noun

ragout (countable and uncountable, plural ragouts)

a stew of meat and vegetables mixed together

(by extension) any stew, soup, or sauce

Verb

ragout (third-person singular simple present ragouts, present participle ragouting, simple past and past participle ragouted)

(transitive) To prepare (food) as a ragout.

Source: Wiktionary


Ra*gout", n. Etym: [F. ragoût, fr. ragoûter to restore one's appetite, fr. L. pref. re- re- + ad to + gustare to taste, gustus taste. See Gust relish.]

Definition: A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

14 April 2025

FOCUS

(noun) maximum clarity or distinctness of an image rendered by an optical system; “in focus”; “out of focus”


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Coffee Trivia

Some 16th-century Italian clergymen tried to ban coffee because they believed it to be “satanic.” However, Pope Clement VII loved coffee so much that he lifted the ban and had coffee baptized in 1600.

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