There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Quin`quar*tic"u*lar, a. Etym: [Quinque- + article.] (Theol.)
Definition: Relating to the five articles or points; as, the quinquarticular controversy between Arminians and Calvinists. [Obs.] Bp. Sanderson.
Source: Webster’s Unabridged Dictionary 1913 Edition
30 April 2025
(noun) important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.