There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
quinate (not comparable)
(botany, of a compound leaf) Featuring five leaflets growing from a single point; quinquefoliolate.
quinate (plural quinates)
(chemistry) An ester or a salt of quinic acid.
• Antique, antique
Source: Wiktionary
Qui"nate, a. Etym: [L. quini five each.] (Bot.)
Definition: Growing in sets of five; -- said especially of leaves composed of five leaflets set at the end of a common petiole.
Qui"nate, n. (Chem.)
Definition: A salt of quinic acid. [Written also kinate.]
Source: Webster’s Unabridged Dictionary 1913 Edition
8 May 2025
(noun) the act of protecting something by surrounding it with material that reduces or prevents the transmission of sound or heat or electricity
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.