qualities
plural of quality
Source: Wiktionary
Qual"i*ty, n.; pl. Qualities. Etym: [F. qualité, L. qualitas, fr. qualis how constituted, as; akin to E. which. See Which.]
1. The condition of being of such and such a sort as distinguished from others; nature or character relatively considered, as of goods; character; sort; rank. We lived most joyful, obtaining acquaintance with many of the city not of the meanest quality. Bacon
2. Special or temporary character; profession; occupation; assumed or asserted rank, part, or position. I made that inquiry in quality of an antiquary. Gray.
3. That which makes, or helps to make, anything such as it is; anything belonging to a subject, or predicable of it; distinguishing property, characteristic, or attribute; peculiar power, capacity, or virtue; distinctive trait; as, the tones of a flute differ from those of a violin in quality; the great quality of a statesman.
Note: Qualities, in metaphysics, are primary or secondary. Primary are those essential to the existence, and even the conception, of the thing, as of matter or spirit Secondary are those not essential to such a conception.
4. An acquired trait; accomplishment; acquisition. He had those qualities of horsemanship, dancing, and fencing which accompany a good breeding. Clarendon.
5. Superior birth or station; high rank; elevated character. "Persons of quality." Bacon. Quality binding, a kind of worsted tape used in Scotland for binding carpets, and the like. The quality, those of high rank or station, as distinguished from the masses, or common people; the nobility; the gentry. I shall appear at the masquerade dressed up in my feathers, that the quality may see how pretty they will look in their traveling habits. Addison.
Syn.
– Property; attribute; nature; peculiarity; character; sort; rank; disposition; temper.
Source: Webster’s Unabridged Dictionary 1913 Edition
22 February 2025
(noun) the use of closed-class words instead of inflections: e.g., ‘the father of the bride’ instead of ‘the bride’s father’
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
