There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Qual"i*fied`ness, n.
Definition: The state of being qualified.
Source: Webster’s Unabridged Dictionary 1913 Edition
15 November 2024
(adverb) involving the use of histology or histological techniques; “histologically identifiable structures”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.