There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
PYROTARTARIC
Adjective
pyrotartaric (not comparable)
(chemistry) of, or relating to pyrotartaric acid or its derivatives
Source: Wiktionary
Pyr`o*tar*tar"ic, a. Etym: [Pyro- + tartaric.] (Chem.)
Definition: Pertaining to, or designating, an acid obtained as a white crystalline substance by the distillation of tartaric acid.
Source: Webster’s Unabridged Dictionary 1913 Edition
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26 November 2024
TRANSPOSITION
(noun) (music) playing in a different key from the key intended; moving the pitch of a piece of music upwards or downwards
Coffee Trivia
