PUTREFACTION

corruption, degeneracy, depravation, depravity, putrefaction

(noun) moral perversion; impairment of virtue and moral principles; “the luxury and corruption among the upper classes”; “moral degeneracy followed intellectual degeneration”; “its brothels, its opium parlors, its depravity”; “Rome had fallen into moral putrefaction”

decomposition, rot, rotting, putrefaction, breakdown

(noun) (biology) the process of decay caused by bacterial or fungal action

putrefaction, rot

(noun) a state of decay usually accompanied by an offensive odor

Source: WordNet® 3.1


Etymology

Noun

putrefaction (countable and uncountable, plural putrefactions)

The act of causing to rot; the anaerobic splitting of proteins by bacteria and fungi with the formation of malodorous, incompletely oxidized products.

Rotten material.

The state of being rotten.

Source: Wiktionary


Pu`tre*fac"tion, n. Etym: [L. putrefactio: cf. F. putréfaction. See Putrefy.]

1. The act or the process of putrefying; the offensive decay of albuminous or other matter.

Note: Putrefaction is a complex phenomenon involving a multiplicity of chemical reactions, always accompanied by, and without doubt caused by, bacteria and vibriones; hence, putrefaction is a form of fermentation, and is sometimes called putrefaction fermentative. Putrefaction is not possible under conditions that preclude the development of living organisms. Many of the products of putrefaction are powerful poisons, and are called cadaveric poisons, or ptomaĂŻnes.

2. The condition of being putrefied; also, that which putrefied. "Putrefaction's breath." Shelley.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

16 May 2025

AMPHIPROSTYLAR

(adjective) marked by columniation having free columns in porticoes either at both ends or at both sides of a structure


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Coffee Trivia

Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.

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