There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Pseu`do-cu"mene, n. Etym: [Pseudo- + cumene.] (Chem.)
Definition: A hydrocarbon of the aromatic series, metameric with mesitylene and cumene, found in coal tar, and obtained as a colorless liquid.
Source: Webster’s Unabridged Dictionary 1913 Edition
13 January 2025
(noun) the process of becoming softened and saturated as a consequence of being immersed in water (or other liquid); “a good soak put life back in the wagon”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.