There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
proteolytically (not comparable)
By means of proteolysis.
Source: Wiktionary
Pro`te*o*lyt"ic, a. Etym: [Proteid + Gr. (Physiol.)
Definition: Converting proteid or albuminous matter into soluble and diffusible products, as peptones. " The proteolytic ferment of the pancreas." Foster.
Source: Webster’s Unabridged Dictionary 1913 Edition
26 November 2024
(noun) (music) playing in a different key from the key intended; moving the pitch of a piece of music upwards or downwards
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.