PROFITEROLE
profiterole
(noun) a small hollow pastry that is typically filled with cream and covered with chocolate
Source: WordNet® 3.1
Etymology
Noun
profiterole (plural profiteroles)
A small, hollow case of choux pastry with a filling.
Usage notes
• Most often having a cream filling, and served with a chocolate sauce
Source: Wiktionary
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BRIGHT
(adjective) made smooth and bright by or as if by rubbing; reflecting a sheen or glow; “bright silver candlesticks”; “a burnished brass knocker”; “she brushed her hair until it fell in lustrous auburn waves”; “rows of shining glasses”; “shiny black patents”
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