There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Pristidae, family Pristidae
(noun) large primitive rays with elongated snouts
Source: WordNet® 3.1
27 June 2024
(noun) a homogeneous mixture of two or more substances; frequently (but not necessarily) a liquid solution; “he used a solution of peroxide and water”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.