There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
prisms
plural of prism
Source: Wiktionary
Prism, n. Etym: [L. prisma, Gr. prisme.]
1. (Geom.)
Definition: A solid whose bases or ends are any similar, equal, and parallel plane figures, and whose sides are parallelograms.
Note: Prisms of different forms are often named from the figure of their bases; as, a triangular prism, a quadrangular prism, a rhombic prism, etc.
2. (Opt.)
Definition: A transparent body, with usually three rectangular plane faces or sides, and two equal and parallel triangular ends or bases; -- used in experiments on refraction, dispersion, etc.
3. (Crystallog.)
Definition: A form the planes of which are parallel to the vertical axis. See Form, n., 13. Achromatic prism (Opt.), a prism composed usually of two prisms of different transparent substances which have unequal dispersive powers, as two different kinds of glass, especially flint glass and crown glass, the difference of dispersive power being compensated by giving them different refracting angles, so that, when placed together so as to have opposite relative positions, a ray of light passed through them is refracted or bent into a new position, but is free from color.
– Nicol's prism, Nicol prism. Etym: [So called from Wm. Nicol, of Edinburgh, who first proposed it.] (Opt.) An instrument for experiments in polarization, consisting of a rhomb of Iceland spar, which has been bisected obliquely at a certain angle, and the two parts again joined with transparent cement, so that the ordinary image produced by double refraction is thrown out of the field by total reflection from the internal cemented surface, and the extraordinary, or polarized, image alone is transmitted.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.