pouched
(adjective) having a pouch
Source: WordNet® 3.1
pouched
simple past tense and past participle of pouch
pouched (not comparable)
Having a pouch or pouches.
Source: Wiktionary
Pouched, a. (Zoöl.) (a) Having a marsupial pouch; as, the pouched badger, or the wombat. (b) Having external cheek pouches; as, the pouched gopher. (c) Having internal cheek pouches; as, the pouched squirrels. Pouched dog. (Zoöl.) See Zebra wolf, under Zebra.
– Pouched frog (Zoöl.), the nototrema, the female of which has a dorsal pouch in which the eggs are hatched, and in which the young pass through their brief tadpole stage.
– Pouched gopher, or Pouched rat. (Zoöl.) See Pocket gopher, under Pocket.
– Pouched mouse. (Zoöl.) See Pocket mouse, under Pocket.
Pouch, n. Etym: [F. poche a pocket, pouch, bag; probably of Teutonic origin. See Poke a bag, and cf. Poach to cook eggs, to plunder.]
1. A small bag; usually, a leathern bag; as, a pouch for money; a shot pouch; a mail pouch, etc.
2. That which is shaped like, or used as, a pouch; as: (a) A protuberant belly; a paunch; -- so called in ridicule. (b) (Zoöl.) A sac or bag for carrying food or young; as, the cheek pouches of certain rodents, and the pouch of marsupials. (c) (Med.) A cyst or sac containing fluid. S. Sharp. (d) (Bot.) A silicle, or short pod, as of the shepherd's purse. (e) A bulkhead in the hold of a vessel, to prevent grain, etc., from shifting. Pouch mouth, a mouth with blubbered or swollen lips.
Pouch, v. t. [imp. & p. p. Pouched; p. pr. & vb. n. Pouching.]
1. To put or take into a pouch.
2. To swallow; -- said of fowls. Derham.
3. To pout. [Obs.] Ainsworth.
4. To pocket; to put up with. [R.] Sir W. Scott.
Source: Webster’s Unabridged Dictionary 1913 Edition
16 April 2025
(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
