Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.
pottered
simple past tense and past participle of potter
• repotted
Source: Wiktionary
Pot"ter, n. Etym: [Cf. F. potier.]
1. One whose occupation is to make earthen vessels. Ps. ii. 9. The potter heard, and stopped his wheel. Longfellow.
2. One who hawks crockery or earthenware. [Prov. Eng.] De Quincey.
3. One who pots meats or other eatables.
4. (Zoöl.)
Definition: The red-bellied terrapin. See Terrapin. Potter's asthma (Med.), emphysema of the lungs; -- so called because very prevalent among potters. Parkers.
– Potter's clay. See under Clay.
– Potter's field, a public burial place, especially in a city, for paupers, unknown persons, and criminals; -- so named from the field south of Jerusalem, mentioned in Matt. xxvii. 7.
– Potter's ore. See Alquifou.
– Potter's wheel, a horizontal revolving disk on which the clay is molded into form with the hands or tools. "My thoughts are whirled like a potter's wheel." Shak. Potter wasp (Zoöl.), a small solitary wasp (Eumenes fraternal) which constructs a globular nest of mud and sand in which it deposits insect larvæ, such as cankerworms, as food for its young.
Pot"ter, v. i. [imp. & p. p. Pottered; p. pr. & vb. n. Pottering.] Etym: [Cf. W. pwtio to poke, or OD. poteren to search one thoroughly, Sw. påta, peta, to pick, E. pother, put.]
1. To busy one's self with trifles; to labor with little purpose, energy, of effect; to trifle; to pother. Pottering about the Mile End cottages. Mrs. Humphry Ward.
2. To walk lazily or idly; to saunter.
Pot"ter, v. t.
Definition: To poke; to push; also, to disturb; to confuse; to bother. [Prov. Eng.] Halliwell.
Source: Webster’s Unabridged Dictionary 1913 Edition
24 February 2025
(noun) (astronomy) position of a planet as defined by its angular distance from its perihelion (as observed from the sun)
Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.