There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
potherb
(noun) any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning
Source: WordNet® 3.1
potherb (plural potherbs)
Any plant whose leaves, stems or flowers may be used as a culinary herb.
• probeth
Source: Wiktionary
8 January 2025
(noun) Eurasian maple tree with pale grey bark that peels in flakes like that of a sycamore tree; leaves with five ovate lobes yellow in autumn
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.