POTAUFEU

Pot`-au`-feu", n. [F., lit., pot on the fire.] (Cookery)

Definition: A dish of broth, meat, and vegetables prepared by boiling in a pot, -- a dish esp. common among the French. Grant Allen.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

21 April 2025

ENCYCLOPEDIA

(noun) a reference work (often in several volumes) containing articles on various topics (often arranged in alphabetical order) dealing with the entire range of human knowledge or with some particular specialty


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Coffee Trivia

Hawaii and California are the only two U.S. states that grow coffee plants commercially.

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