POTAUFEU

Pot`-au`-feu", n. [F., lit., pot on the fire.] (Cookery)

Definition: A dish of broth, meat, and vegetables prepared by boiling in a pot, -- a dish esp. common among the French. Grant Allen.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

28 June 2024

DRAW

(noun) (American football) the quarterback moves back as if to pass and then hands the ball to the fullback who is running toward the line of scrimmage


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Coffee Trivia

In the 18th century, the Swedish government made coffee and its paraphernalia (including cups and dishes) illegal for its supposed ties to rebellious sentiment.

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