porridges
plural of porridge
Source: Wiktionary
Por"ridge, n. Etym: [Probably corrupted fr. pottage; perh. influenced by OE. porree a kind of pottage, OF. porrée, fr. L. porrum, porrus, leek. See Pottage, and cf. Porringer.]
Definition: A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.
Source: Webster’s Unabridged Dictionary 1913 Edition
18 January 2025
(noun) (Yiddish) a little; a piece; “give him a shtik cake”; “he’s a shtik crazy”; “he played a shtik Beethoven”
The word “coffee” entered the English language in 1582 via the Dutch “koffie,” borrowed from the Ottoman Turkish “kahve,” borrowed in turn from the Arabic “qahwah.” The Arabic word qahwah was traditionally held to refer to a type of wine.
