POMACE

Etymology

Noun

pomace (countable and uncountable, plural pomaces)

The pulp that remains after a fruit has been pressed to extract the juice (or a nut, etc, has been pressed to extract the oil).

Fish scrap.

Anagrams

• PEComa, ecomap

Source: Wiktionary


Pom"ace, n. Etym: [L. ponum a fruit, LL., an apple: cf. LL. pomagium, pomacium.]

Definition: The substance of apples, or of similar fruit, crushed by grinding.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

6 May 2025

HEEDLESS

(adjective) marked by or paying little heed or attention; “We have always known that heedless self-interest was bad morals; we know now that it is bad economics”--Franklin D. Roosevelt; “heedless of danger”; “heedless of the child’s crying”


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Coffee Trivia

The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.

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