There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
POMACE
Etymology
Noun
pomace (countable and uncountable, plural pomaces)
The pulp that remains after a fruit has been pressed to extract the juice (or a nut, etc, has been pressed to extract the oil).
Fish scrap.
Anagrams
• PEComa, ecomap
Source: Wiktionary
Pom"ace, n. Etym: [L. ponum a fruit, LL., an apple: cf. LL. pomagium, pomacium.]
Definition: The substance of apples, or of similar fruit, crushed by grinding.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
23 December 2024
QUANDONG
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
Coffee Trivia
