POMACE

Etymology

Noun

pomace (countable and uncountable, plural pomaces)

The pulp that remains after a fruit has been pressed to extract the juice (or a nut, etc, has been pressed to extract the oil).

Fish scrap.

Anagrams

• PEComa, ecomap

Source: Wiktionary


Pom"ace, n. Etym: [L. ponum a fruit, LL., an apple: cf. LL. pomagium, pomacium.]

Definition: The substance of apples, or of similar fruit, crushed by grinding.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

16 April 2025

RACY

(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”


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Coffee Trivia

According to WorldAtlas, Canada is the only non-European country to make its top ten list of coffee consumers. The United States at a distant 25 on the list.

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