polysorbate (plural polysorbates)
(chemistry) Any of a class of emulsifiers used as food additives and in pharmaceutical preparations; they are derived from sorbitan (typically with three polyoxyethylene side-chains) esterified with a fatty acid; they are mostly oily liquids, or soft solids.
• Individual members of this class are identified with an arbitrary numerical suffix
• E432 - polysorbate 20
• E433 - polysorbate 80
• E434 - polysorbate 40
• E435 - polysorbate 60
• E436 - polysorbate 65
• Tween™ nn
• polyborates
Source: Wiktionary
18 January 2025
(noun) (Yiddish) a little; a piece; “give him a shtik cake”; “he’s a shtik crazy”; “he played a shtik Beethoven”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
