There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Poach"ard, n. Etym: [From Poach to stab.] [Written also pocard, pochard.] (Zoöl.) (a) A common European duck (Aythya ferina); -- called also goldhead, poker, and fresh-water, or red-headed, widgeon. (b) The American redhead, which is closely allied to the European poachard. Red-crested poachard (Zoöl.), an Old World duck (Branta rufina).
– Scaup poachard, the scaup duck.
– Tufted poachard, a scaup duck (Aythya, or Fuligula cristata), native of Europe and Asia.
Source: Webster’s Unabridged Dictionary 1913 Edition
22 February 2025
(noun) the use of closed-class words instead of inflections: e.g., ‘the father of the bride’ instead of ‘the bride’s father’
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.