There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Plu*mil"i*form, a. Etym: [L. plumula, or plumella a little feather (dim. of pluma feather) + -form.]
Definition: Having the of a plume or feather. [R.]
Source: Webster’s Unabridged Dictionary 1913 Edition
16 May 2025
(adjective) marked by columniation having free columns in porticoes either at both ends or at both sides of a structure
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.