There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Ple`si*mor"phism, n. Etym: [Gr. (Crystallog.)
Definition: The property possessed by some substances of crystallizing in closely similar forms while unlike in chemical composition.
Source: Webster’s Unabridged Dictionary 1913 Edition
30 October 2024
(noun) a quantity or amount or measure considered as a proportion of another quantity or amount or measure; “the literacy rate”; “the retention rate”; “the dropout rate”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.