There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
pistache (plural pistaches)
Dated form of pistachio.
• capeshit, hepatics, pastiche, scaphite
Source: Wiktionary
Pis*tache", n. [OE. pistace, fr. F. pistache. See Pistachio.] (Bot.)
Definition: The anacardiaceous tree Pistacia vera, which yields the pistachio nut; also, the nut itself and the flavoring extract prepared from it.
Source: Webster’s Unabridged Dictionary 1913 Edition
12 April 2025
(adjective) (used of eyes) lacking liveliness; “empty eyes”; “a glassy stare”; “his eyes were glazed over with boredom”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.