PIGGING

PIG

farrow, pig

(verb) give birth to (piglets); “sows farrow”

devour, guttle, raven, pig

(verb) eat greedily; “he devoured three sandwiches”

pig, pig it

(verb) live like a pig, in squalor

Source: WordNet® 3.1


Etymology 1

Adjective

pigging

Damned (used as a mild intensive).

Synonyms

• blasted, blooming, confounded, damned

Verb

pigging

present participle of pig

Noun

pigging (plural piggings)

(engineering) The use of a pig (the device) to clean a pipeline.

Etymology 2

Noun

pigging (plural piggings)

Alternative form of piggin

Source: Wiktionary


PIG

Pig, n.

Definition: A piggin. [Written also pigg.]

Pig, n. Etym: [Cf. D. big, bigge, LG. bigge, also Dan. pige girl, Sw. piga, Icel. pika.]

1. The young of swine, male or female; also, any swine; a hog. "Two pigges in a poke." Chaucer.

2. (Zoöl.)

Definition: Any wild species of the genus Sus and related genera.

3. Etym: [Cf. Sow a channel for melted iron.]

Definition: An oblong mass of cast iron, lead, or other metal. See Mine pig, under Mine.

4. One who is hoggish; a greedy person. [Low] Masked pig. (Zoöl.) See under Masked.

– Pig bed (Founding), the bed of sand in which the iron from a smelting furnace is cast into pigs.

– Pig iron, cast iron in pigs, or oblong blocks or bars, as it comes from the smelting furnace. See Pig, 4.

– Pig yoke (Naut.), a nickname for a quadrant or sextant.

– A pig in a poke (that is, bag), a blind bargain; something bought or bargained for, without the quality or the value being known. [Colloq.]

Pig, v. t. & i. [imp. & p. p. Pigged; p. pr. & vb. n. Pigging.]

1. To bring forth (pigs); to bring forth in the manner of pigs; to farrow.

2. To huddle or lie together like pigs, in one bed.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

21 January 2025

TRACE

(verb) follow, discover, or ascertain the course of development of something; “We must follow closely the economic development is Cuba”; “trace the student’s progress”; “trace one’s ancestry”


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Coffee Trivia

There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.

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