PICROMEL

Pic"ro*mel, n. Etym: [Gr. picromel.] (Old Chem.)

Definition: A colorless viscous substance having a bitter-sweet taste.

Note: It was formerly supposed to be the essential principle of the bile, but is now known to be a mixture, principally of salts of glycocholic and taurocholic acids.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

25 November 2024

ONCHOCERCIASIS

(noun) infestation with slender threadlike roundworms (filaria) deposited under the skin by the bite of black fleas; when the eyes are involved it can result in blindness; common in Africa and tropical America


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Coffee Trivia

The word “coffee” entered the English language in 1582 via the Dutch “koffie,” borrowed from the Ottoman Turkish “kahve,” borrowed in turn from the Arabic “qahwah.” The Arabic word qahwah was traditionally held to refer to a type of wine.

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