PICROMEL

Pic"ro*mel, n. Etym: [Gr. picromel.] (Old Chem.)

Definition: A colorless viscous substance having a bitter-sweet taste.

Note: It was formerly supposed to be the essential principle of the bile, but is now known to be a mixture, principally of salts of glycocholic and taurocholic acids.

Source: Webster’s Unabridged Dictionary 1913 Edition

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