There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
piccalilli
(noun) relish of chopped pickled cucumbers and green peppers and onion
Source: WordNet® 3.1
piccalilli (plural piccalillis)
(British) A yellow pickle relish made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices.
(US) A pickle, typically on a base of chopped green (unripe) tomatoes, but sometimes finely-chopped gherkins, and possibly including other vegetables.
• (American pickle relish): chow-chow, India relish
• (American green finely chopped gherkin-based pickle): relish (particularly if used on Chicago-style hot dogs)
Source: Wiktionary
Pic"ca*lil`li, n.
Definition: A pickle of various vegetables with pungent species, -- originally made in the East Indies.
Source: Webster’s Unabridged Dictionary 1913 Edition
4 February 2025
(noun) a small plastic magnetic disk enclosed in a stiff envelope with a radial slit; used to store data or programs for a microcomputer; “floppy disks are noted for their relatively slow speed and small capacity and low price”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.