PICCALILLI

piccalilli

(noun) relish of chopped pickled cucumbers and green peppers and onion

Source: WordNet® 3.1

Etymology

Noun

piccalilli (plural piccalillis)

(British) A yellow pickle relish made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices.

(US) A pickle, typically on a base of chopped green (unripe) tomatoes, but sometimes finely-chopped gherkins, and possibly including other vegetables.

Synonyms

• (American pickle relish): chow-chow, India relish

• (American green finely chopped gherkin-based pickle): relish (particularly if used on Chicago-style hot dogs)

Source: Wiktionary

Pic"ca*lil`li, n.

Definition: A pickle of various vegetables with pungent species, -- originally made in the East Indies.

Source: Webster’s Unabridged Dictionary 1913 Edition

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